Dinner Rolls

Posted on | October 27, 2009 | 1 Comment

This is a project I’m still working on making truly TF. As of right now, the ingredients are ok, but I’m working on making it a soaked & naturally leavened recipe.

Dinner Rolls

1 (1/4-ounce) package dry active yeast or 2 1/2 teaspoons bulk yeast
1 cup filtered warm water, about 110 degrees F
1/2 cup raw sugar
1 pastured egg, beaten
2 teaspoons real salt
1 cup raw or organic milk, scalded but cooled to warm
4 ounces melted butter or coconut oil, plus 2 ounces
5 cups unbleached flour or whole wheat flour, plus more, as needed

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.

Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.

Preheat oven to 425 degrees F.

Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Like this? You may also be interested in:

Super Creamy Crockpot Oats
Buffalo Chicken Dip

Comments

One Response to “Dinner Rolls”

  1. GrammyGoo
    October 27th, 2009 @ 6:03 pm

    Wow these look awesome….I am a roll fanatic and havae a separate recipe folder just for "rolls"
    Blessings, GG

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