Hot fudge sauce

Posted on | February 15, 2010 | 3 Comments

After looking at many recipes I didn’t have the ingredients for, I made changes and came up with this. A little thinner than traditional hot fudge sauce, it is yummy just the same.

1 can coconut milk, chilled (you want the cream)
2 blocks of semi-sweet chocolate (1oz each)
2 T butter
1 t vanilla
Sweetener if desired, to taste

Place chocolate & butter in a small saucepan & turn to medium low. Open your can of chilled coconut milk & scrape just the hardened cream into your pan. Once you break through to the almost clear liquid at the bottom, you can pour the water into a glass (and enjoy it while you make the sauce). Scrape the remaining cream into your pan. Stir often until your ingredients are melted. Whisk ingredients until smooth. Remove from heat & whisk in vanilla.

Refrigerate leftovers.

Like this? You may also be interested in:

Dilly Dubliner Potatoes
How I Make My Broth/Stock (Beef, Chicken & Shrimp)


3 Responses to “Hot fudge sauce”

  1. Donna
    February 16th, 2010 @ 3:18 am

    Sounds yummy!
    I always need an excuse to eat chocolate- well- you know what I mean 😉

  2. kikiverde
    February 16th, 2010 @ 10:29 am

    Yum, Michaela! I'll have to file this away for a treat sometime 🙂

  3. Kelle
    February 17th, 2010 @ 9:59 am

    Good morning,
    we've passed on an award to you and your blog, please visit our blog to see it. If you don't have time to follow the rules and such please know we LOVE your blog! Keep those recipes coming lady*wink*

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