My how they reproduce!!!

Posted on | February 21, 2010 | 6 Comments


I am changing the post date on this to keep it at the top. The
interest has been phenomenal, so I want to be sure everyone has a chance to see it. Please scroll down for newer blog posts!!

I have been doing water kefir now for several months. My kids particularly love the “apple soda” I make. I finally figured out the way to make my grains reproduce like no other….. The only bad part (for me) is that I have LOADS of them now.

So, not bad for you, I’m offering dried grains at $6.50 a batch shipped (in the US. Ask about international shipping). My grains are only grown in raw sugar with filtered water & my own pastured eggs shells. Occasionally I add organic raisins, sometimes not. My grains have been coming out HUGE. The dried grains have a brown tint to them. This is because of the raw sugar I use. You will receive 2 heaping teaspoons of dried grains & instructions on how to brew them, along with my apple soda recipe!

If you wish to take me up on this offer, please leave a comment with your email address (my comments are moderated & any comment that includes an email address, I will not publish). Include in your comment your email address & that you are interested in the grains. I will send you my paypal information, and let you know the the availability of grains.

If you have rec’d ferment starters from me in the past, I would love if you left a comment with your testimonial. Feedback for me, so to speak!

Like this? You may also be interested in:

On Sunday (the 26th) I canned.....
Mmmmm, healthy TF pudding!

Comments

6 Responses to “My how they reproduce!!!”

  1. Kelle
    February 24th, 2010 @ 8:39 am

    Hey, I'd like some but have on question, will they keep until our cow freshens end of April? I know very little about kefir, just what I've read on your blog but want to try some.
    Blessings,
    Kelle

  2. Tatersmama
    February 24th, 2010 @ 12:16 pm

    Okay… so now what are we looking at? I've heard of kefir, but I'm not really sure what it is. You got me at "ferment" though… 😉

  3. Brook
    February 24th, 2010 @ 1:12 pm

    Thank you for dropping by my blog the other day. I pray all is well with you and your family. 🙂

  4. Beth
    April 11th, 2010 @ 8:26 pm

    I'm very interested in your kefir grains if you still have them available!

  5. Michaela Dunn Leeper
    April 12th, 2010 @ 6:10 am

    Beth, I'll need your email address. It was not left with your last comment.

  6. Melody
    May 7th, 2010 @ 4:42 pm

    Do you still have any? I'm toying with the idea of getting some. Kefir is totally new territory for me though……

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