Posted on | February 10, 2011 | 1 Comment
1 cup farina
2 cups milk (or non-dairy alternative)
2 cups water
1/4 can pumpkin (about 4 oz)
1/2 t cinnamon
2-4 T sweetener (suit to taste)
Bring water & milk to a boil. Whisk in farina reducing heat to medium-low. Whisk in the remaining ingredients. Simmer about 40 minutes or until desired thickness whisking often. If your farina gets too thick, you can add more liquid.
The peanut gallery said this is the “perfect” amount of pumpkin. We made pumpkin rice cereal once & the pumpkin was overkill. They all drooled & asked for 2nds. The peanut gallery consists of 3 boys ages 14, 10 & 7.