Kick the Canned Cream Soup Habit *aka* White Sauce

Posted on | April 7, 2012 | 2 Comments

The title sums it up. If you’re accustomed to using the canned cream soups in your tater tot casserole, green bean casserole, etc, this is a simple way to get those sodium, chemical, GMO laden cans of junk out of your kitchens!

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Michaela– homeschooling Mom to 3 boys, wife to one wonderful Hubba, kitty-momma, likes gardening/sewing/baking/cooking/a multitude of other things.

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Comments

2 Responses to “Kick the Canned Cream Soup Habit *aka* White Sauce”

  1. 4 Things You Can Do with a Single Gallon of Milk | Modern Alternative Kitchen
    February 6th, 2013 @ 11:10 am

    […] “Cream of Soup” Substitute […]

  2. Tammy
    May 22nd, 2013 @ 5:22 pm

    Thanks so much for posting this! I’ve avoided those recipes for years!!
    Tammy recently posted..8 Items No Home Should Be Without To Be Self-Sufficient

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