Hot Pumpkin Drink

Posted on | October 24, 2012 | 3 Comments

I found a container of pumpkin puree in the fridge that was almost past its prime. I knew I had to use it up, but I had no idea how. I pondered a bit… I was going to make a pumpkin soup, but I found I also had some sweetened condensed milk to use up. Soup ideas turned to sweet soup ideas, but by the time I was done, it became a drink. The peanut gallery loved it.

I’m not really sure what to call it either. I considered Pumpkin-ccino, Cuppa Jo Pumpkin, Pumpkin Not-So-Nog & Egg-free Pumpkin Nog. Hm. Hot Pumpkin Drink. *shrug*

Since I know a lot of you may not buy sweetened condensed milk (I had a can left from some time ago, thankfully with just 2 ingredients- sugar & milk), I’ve turned the recipe into something to fit almost everybody’s eating style.

Unless you’re allergic to pumpkin. Or spices. Or cooking.

Just kidding about that last part.

Anyhoo, here ya go. Bon Appetit!

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Coconut Carob Pudding
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3 Responses to “Hot Pumpkin Drink”

  1. Saeriu
    October 25th, 2012 @ 5:42 pm

    looks wonderful! I’m going to have to try this this weekend!

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