Huevos Ranch-tatoes, erm… Rancheros

Posted on | October 29, 2012 | 3 Comments

Last week, I was craving Heuvos Rancheros for breakfast, but I didn’t feel like fooling with tortillas. Yes, I make them from scratch when I’m feeling froggy. I was thinking doing eggs & beans, which we’ve done in the past & liked. I was considering hashbrown potatoes, when it dawned on me that hashbrowns as the base of Heuvos Rancheros would be MAGNIFICENT!

Of course, I didn’t feel like shredding, dunking, draining & drying potatoes either. *le sigh* What’s a gal to do? CHOP THEM! Yeah, now we’re talking! The peanut gallery said YES! 9-11 stars depending on the kiddo out of 10.

I’m not sure how that works either.

Yeah, they’re hometeached.

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Michaela– homeschooling Mom to 3 boys, wife to one wonderful Hubba, kitty-momma, likes gardening/sewing/baking/cooking/a multitude of other things.

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Comments

3 Responses to “Huevos Ranch-tatoes, erm… Rancheros”

  1. Sheree
    October 29th, 2012 @ 6:17 pm

    I could get into a breakfast like that, minus the egg of course LOL!

  2. Meal Plan Monday #23 | Modern Alternative Kitchen
    December 10th, 2012 @ 7:15 am

    […] If we don’t have leftovers, we will whip up some Cowboys Beans, Egg Roll in a Bowl or Huevos Ranch-tatoes. Our drink of the week will be iced vanilla red tea, and I’ll make a gluten free cake for […]

  3. Erin
    December 10th, 2012 @ 8:26 am

    Oh my husband would go nuts over this! He loves juevos rancheros when we go out for Mexican (very rarely these days). I thought it was the ranchero sauce that really made it though, even still! Sounds like a great option for a weekend breakfast.
    Erin recently posted..Menu Plan Monday

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