How To Make Iced Tea Concentrate

Posted on | March 14, 2013 | 4 Comments

We love drinking herbal iced teas with dinner. We enjoy Red Rooibos, Vanilla Mint & Honey Green Tea, to name a few. Several years ago I had learned about freezer cooking. Ya know, where you make lots of food & store it in your freezer for nights where you don’t feel like cooking, or you’ve been really busy that day? I was also beginning my foray into pantry mixes, homemade spice mixes in bulk, etc.

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Anyhoo, a few years a ago I was making iced tea, & it dawned on me that this was another area in my kitchen I could make ahead. I’ve mentioned before that I take tea concentrate on road trips with us. This is another area that makes life a little easier. We can pack our iced tea in a small jar & prepare it when we arrive. The load is MUCH lighter, & we can enjoy some healthy comforts of home. We don’t have to rely on the HFCS-sodas or fake-dye-juice-drinks at our destination.

I like to make several of these at a time & freeze them. At the beginning of the week, I take one out to make immediately & another to thaw in the refrigerator.


Michaela– homeschooling Mom to 3 boys, wife to one wonderful Hubba, kitty-momma, likes gardening/sewing/baking/cooking/a multitude of other things.

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4 Responses to “How To Make Iced Tea Concentrate”

  1. sheree
    March 14th, 2013 @ 3:22 pm

    I like to freeze the syrup in ice cube trays and then pop them into my freezer container/baggie. So simple and yummy!
    sheree recently posted..Taking a Stand

  2. Delores
    January 5th, 2014 @ 10:18 am

    What a great idea! Thanks!

  3. Marsha
    August 25th, 2014 @ 11:16 pm

    Can this be canned using fresh mint and no sugar?

  4. The Vintage Wife
    October 28th, 2014 @ 11:52 pm

    Marsha, I have heard of people canning tea concentrate, but I’ve never done it myself. I’m sorry I can’t be more help.

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