Sourdough Pancakes

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Reconstituting Sourdough Flakes (or Dried Sourdough Starter)

Take about 2 tablespoons of your dried sourdough starter. Add enough water to make a paste. To your paste, add 1 cup each of water & flour. Mix well. After 24 hours, check to see if your starter is living yet. This would be in the form of many bubbles on the surface. If there […]

Drying your sourdough starter

Now that you’ve got your starter going, it’s time to start thinking about preserving it. This is really so simple. Remember to do this as soon as as your stater is happily & healthily going!Line a cookie sheet or plate with wax paper. Pour or spoon some some of your starter (about 1/4 cup) onto […]

Rye Sourdough Starter

When making sourdough, I don’t tend to dump half out anymore (as most recipes call for). I found, not only do I have more starter by the time it’s ready, but that it also gets going quicker & makes for a healthier sourdough starter. It took EIGHT YEARS to perfect a starter. This starter has […]

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